Eat, drink, celebrate - the culinary part is essential for the CERVO spirit. Our bars and restaurants cover a wide variety of culinary traditions, while remaining true to one principle: sincere service and the pleasure of hosting guests and visitors.
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A lively bustle, stylish interiors, a relaxed atmosphere and tasty snacks all day long. The Bazaar has many faces: breakfast spot, cocktail bar, café and restaurant all in one.
Cheese in its most beautiful form and other local masterpieces land on the plates of «Ferdi». Straightforward Swiss cuisine with high-quality ingredients in a modern ambience.
Homemade pasta and co., here comes modern Italian cuisine with delicious twists. The light wood panelling in the restored chalet from the 1940s creates a cosy atmosphere.
In the evening there is something special to discover: An discreet door leads into the cellar’s arched vaults, where the hidden Grapes & Juniper Bar is hidden. They who search will find.
At lunch time the rooms of Madre Nostra are open as the CERVO KITCHEN and provide you with the best dishes from all three CERVO restaurants.
There is no way around our après-ski – literally, because it is located directly at the end of the slope. Starting from 3 pm, that’s the place to end the skiing day with a highlight.
Experience the restaurant “Ferdi” during the Zermatt Unplugged Festival in the Taste Village.