Eating, drinking, celebrating - the culinary offer is an essential part of the CERVO feeling. Our bars and restaurants cover a wide range of culinary styles, whether in the evening or for lunch. They remain true to one principle: cordial service and the joy of interaction between guests and visitors.
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A lively bustle, stylish interiors, a relaxed atmosphere and tasty snacks all day long. The Bazaar has many faces: breakfast spot, cocktail bar, café and restaurant all in one.
Cheese in its most beautiful form and other local masterpieces land on the plates of «Ferdi». Straightforward Swiss cuisine with high-quality ingredients in a modern ambience.
Homemade pasta and co., here comes modern Italian cuisine with delicious twists. The light wood panelling in the restored chalet from the 1940s creates a cosy atmosphere.
In the evening there is something special to discover: An discreet door leads into the cellar’s arched vaults, where the hidden Grapes & Juniper Bar is hidden. They who search will find.
Experience the restaurant “Ferdi” during the Zermatt Unplugged Festival in the Taste Village.
There is no way around our après-ski – literally, because it is located directly at the end of the slope. Starting from 3 pm, that’s the place to end the skiing day with a highlight.
Experience the restaurant “Little Ferdinand” during the fall at CERVO Mountain Resort.