Alpine Casual Dining
Raclette, fondue and BBQ are the specialities that await you at Ferdinand. That’s right. The menu is traditional. However, if you’re thinking of a stuffy old fondue restaurant, you’re way off.
Ferdinand offers a taste of the cosmopolitan life in Zermatt. The atmosphere is hip. The meals are made with delicious, top-quality products.
Alpine casual dining at Ferdinand means that all of our products come from either the Valais region or elsewhere in Switzerland.
Last but not least: Ferdinand is also one of the architectural highlights in the CERVO Mountain Boutique Resort. The restaurant, which is located in its own chalet, has space for 80 guests and balances alpine tradition and modern style with ease.
These and many other printable images in the gallery.
Our Menus
Something Green To Start
green salad with balsamic dressing 12,-
lamb’s lettuce with egg, walliser bacon, croutons and french dressing 16,-
mixed salad, roasted pumpkin seeds and balsamic dressing 14,-
goat cheese, mesclun salad, fig & seeds, honey dressing 22,-
Soup
beef consommé with sliced pancake 12,-
potato soup 14,-
+ smoked pork sausage 6,-
Charcuterie & Cheese Moments
Ferdinand’s platter: cured beef, centre cut brisket, dried ham, dried bacon, house sausage 22,-
cured beef from the Valais 26,-
cheese shavings from Valais Täschalp 18,-
half & half: cured beef and cheese shavings 28,-
house sausage, air-dried 8,- (1 piece)
mountain cheese nuggets with apricot chutney 20,-
Swiss Cheese
Fondue and raclette are prepared with cheeses that have earned the AOP label, making them a treat for your taste buds – just like the excellent meat dishes sourced from sustainable, free-range farms.
Ferdinand Fondue
served with semi white bread
60%/40% “moitié-moitié” Vacherin Fribourgeois AOP – Gruyère AOP 29,-
100% VALAIS mountain cheese 29,-
100% SHEEP organic Valais sheep cheese 38,-
The Special Fondues
DELUXE with champagne & black truffle 39,-
DOUBLE “T” with tomatoes & thyme, potatoes 29,-
LUMBERJACK with roasted onions, bacon and “Schwarzer Kristall” beer 35,-
SHADES OF ZERMATT with roasted walnuts, local dries meat, mountain herbs, garlic, Genepy 37,-
The Raclette Collection
served with boiled potatoes, apricot chutney, gherkins, pearl onions, Ferdinand spice mixture & caraway
ALL-IN Bagnes 01, Gomser 01, Turtmann, Bagnes 98, Vacherin Fribourgeois, Bio Schafskäse 32,-
VALAIS AOP Bagnes 01, Gomser 01 & Turtmann 30,-
24 MONTHS X-OLD Bagnes 98 34,-
FRIBOURG AOP Vacherin Fribourgeois 30,-
SHEEP organic sheep cheese 39,-
*extra 120g your choice 10,-
*extra 120g organic sheep cheese 14,-
*extra 120g Bagnes 98 12,-
(extra in combination with Raclette Collection only)
The fondue collection
Be your Chef
served BBQ sauce, cocktail sauce, herb butter, pepper sauce, aioli, Ferdinand spice mixture & fleur de sel, vegetables (spring onions, red pepper, mushrooms)
MIXED BBQ Eringer entrecôte, corn poulard (breast), Angus- & cheese sausage 34,-
RIB EYE 38,-
LOVE ME TENDER beef- and veal filet 48,-
VEGAN KARMA smoked tofu, spring onion, red pepper, mushrooms & zucchini 32,-
FIFTY FIFTY Raclette Valais AOP (120g) & Mixed BBQ (130g) 36,-
* extra 100g filet of beef or veal 22,-
* extra 100g Eringer entrecôte or Rib eye 21,-
* extra 100g corn poulard 8,-
* extra 60g Angus & cheese sausage 5,50
* extra 100g Vegan Karma 12,-
(extras in combination with main course only)
Sides
CERVO Fries with truffle oil & parmesan 9,-
Ferdinand Fries with Sbrinz AOP and rosemary 9,-
salad / grilled vegetables 7,-
Dessert
Wine & Drinks
Of course we only include wines from the Valais region on our wine list. The wide variety of soil conditions in the vineyards of the Valais and the unique climate ensure that every bottle is a new taste experience.
TEA MUG SIROCCO
English Breakfast, Green, Red Kiss,Piz Palü, Mint, Verbena, Ginger, Camomille 5,-
KIRSCH DETTLING
Réserve vol. 41 10cl 38,-
Wildkirsche vol. 40 2cl 18,-
Superieur vieux vol.41 2cl 8,-
White Wines (Selection)
Fendant Vieilles Vignes `17, Roduit, Fully 1dl 7,- / bottle 48,-
Johannisberg `17, Andy Varonier, Varen 1dl 8,- / bottle 52,-
Petite Arvine `17, Defayes & Crettenand, Leytron 1dl 10,- bottle 68,-
Complete selection of wines in the menu
Pink Wine
Dôle Blanche La Liaudisaz 1dl 10,- / Fl. 68,-
Beer
Quöllfrisch bottle 33cl 7,-
Schwarzer Kristall bottle 33cl 6,-
The Huntsman by CERVO bottle 33cl 6,50
Red Wines (Selection)
Pinot Noir de Finges `16, Cave de la Pinède, Susten 1dl 7,50 / bottle 48,-
Humagne Rouge `16, Deafayes & Crettenand, Leytron 1dl 10,- / bottle 68,-
Cépages Nobles `17, Domaine Cornulus, Savièse 1dl 9,50 / bottle 64,-
Complete selection of wines in the menu
Sweet Wine – Late harvest
Mitis `14, Amigne J. Germanier, Vétroz 5cl 10,- / 37,5 cl 74,-
Find Us
Easy and casual Alpine Food & Drinks in a cozy environment: Ferdinand!
Ferdinand by CERVO.
Riedweg 156 • CH-3920 Zermatt
+41 27 968 12 12 • info@ferdinand.ch
These and many other printable images in the gallery.
Opening times
This summer always Thursday to Saturday
during the main season
from July 18 to August 17 2019
from 6.30 to 9.30 pm
in the CERVO Garden
{in case of bad weather in the CERVO Puro}
The Ferdinand is open for events.
Good to know: Every Tuesday Raclette à discrétion at CERVO Puro (Detail PDF)
We look forward to your visit!
Bookings: +41 (0)27 968 12 12 or info@ferdinand.ch
Impressum
Editor
Ferdinand by CERVO, Riedweg 156, CH-3920 Zermatt
Contact
Daniel F. Lauber, +41 27 968 12 12, info@ferdinand.ch
Concept, Design and Editorial basic contents
Blitz & Donner Medienzauber und Kommunikationsberatung, Bern
Pictures
Blitz & Donner, Ferdinand by CERVO
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