Ferdinand

Alpine Casual Dining

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The Ferdinand

Raclette, fondue and BBQ are the specialities that await you at Ferdinand. That’s right. The menu is traditional. However, if you’re thinking of a stuffy old fondue restaurant, you’re way off.

Ferdinand offers a taste of the cosmopolitan life in Zermatt. The atmosphere is hip. The meals are made with delicious, top-quality products.

Alpine casual dining at Ferdinand means that all of our products come from either the Valais region or elsewhere in Switzerland.

Last but not least: Ferdinand is also one of the architectural highlights in the CERVO Mountain Boutique Resort. The restaurant, which is located in its own chalet, has space for 80 guests and balances alpine tradition and modern style with ease.

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Our Menus

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Starters

Something Green To Start

green salad with balsamic dressing 10,-

lamb’s lettuce with egg, bacon, croutons and french dressing 14,-

mixed salad, roasted pumpkin seeds and balsamic dressing 12,-

goat cheese, mesclun salad, fig & seeds, honey dressing 18,-

Soup

beef consommé with sliced pancake 9,-

potato soup 9,-

+ smoked pork sausage 6,- 

Charcuterie & Cheese Moments

Ferdinand’s platter: cured beef, centre cut brisket, dried ham, dried bacon, house sausage 22,-

cured beef from the Valais 24,-

cheese shavings from Valais Täschalp 18,-

half & half: cured beef and cheese shavings 20,-

house sausage, air-dried 6,- (1 piece)

mountain cheese nuggets with apricot chutney 18,-

Swiss Cheese

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Fondue & Raclette


Fondue and raclette are prepared with cheeses that have earned the AOP label, making them a treat for your taste buds – just like the excellent meat dishes sourced from sustainable, free-range farms.

Ferdinand Fondue

served with semi white bread

60%/40% “moitié-moitié” Vacherin Fribourgeois AOP – Gruyère AOP 28,-

100% VALAIS mountain cheese 28,-

100% SHEEP organic Valais sheep cheese 38,-

The Special Fondues

DELUXE with champagne & black truffle 38,-

DOUBLE “T” with tomatoes & thyme, potatoes 29,-

LUMBERJACK with roasted onions, bacon and “Schwarzer Kristall” beer 34,-

SHADES OF ZERMATT with roasted walnuts, local dries meat, mountain herbs, garlic, Genepy 36,-

The Raclette Collection

served with boiled potatoes, apricot chutney, gherkins, pearl onions, Ferdinand spice mixture & caraway

ALL-IN Bagnes 01, Gomser 01, Turtmann, Bagnes 98, Vacherin Fribourgeois, Bio Schafskäse 32,-

VALAIS AOP Bagnes 01, Gomser 01 & Heida 29,-

24 MONTHS X-OLD Bagnes 98 34,-

FRIBOURG AOP Macherin Fribourgeois 29,-

SHEEP organic sheep cheese 39,-

*extra 120g your choice 10,-

*extra 120g organic sheep cheese 14,-

*extra 120g Bagnes 98 12,-

(extra in combination with Raclette Collection only)

The fondue collection

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To take home

100% VALAIS Valais cheese blend
500g 16,- / 750g 24,-

Be your Chef

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barbecue

served BBQ sauce, cocktail sauce, herb butter, pepper sauce, aioli, Ferdinand spice mixture & fleur de sel, vegetables (spring onions, red pepper, mushrooms)

MIXED BBQ Eringer entrecôte, corn poulard (breast), Angus- & cheese sausage 34,-

RIB EYE 38,-

LOVE ME TENDER beef- and veal filet 46,-

VEGAN KARMA smocked tofu, spring onion, red pepper, mushrooms & yellow zucchini 28,-

FIFTY FIFTY Raclette Valais AOP (120g) & Mixed BBQ (130g) 36,-

* extra 100g filet of beef or veal 22,-

* extra 100g Eringer entrecôte or Rib eye 16,-

* extra 100g corn poulard 8,-

*  extra 60g Angus & cheese sausage 5,50

* extra 100g Vegan Karma 12,-

(extras in combination with main course only)

 

Sides

CERVO Fries with truffle oil & parmesan 8,-

Ferdinand Fries with Sbrinz AOP and rosemary 6,-

salad / grilled vegetables 6,-

Dessert

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Sweet Dreams

warm chocolate cake with vanilla cream 14,-

cheese cake with double cream from Gruyère 12,-

pear sorbet with Williamine 11,-

fresh fruit salad with pepper mint from our garden 12,-

yogurt ice cream with granola & warm cinnamon red wine plums 14,-

ice cream/sorbet 5,-

Wine & Drinks

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Wine & Drinks


Of course we only include wines from the Valais region on our wine list. The wide variety of soil conditions in the vineyards of the Valais and the unique climate ensure that every bottle is a new taste experience.

TEA MUG SIROCCO

English Breakfast, Green, Red Kiss,Piz Palü, Mint, Verbena, Ginger, Camomille 5,-

KIRSCH DETTLING

Réserve vol. 41 10cl 38,-

Wildkirsche vol. 40 2cl 18,-

Schwarze Bergkirsche vol. 40 2cl 14,-

Superieur vieux vol.41 2cl 8,-

White Wines (Selection)

Fendant Vieilles Vignes `15, Roduit, Fully 1dl 6,50- / bottle 46,-

Johannisberg `16, Andy Varonier, Varen 1dl 7,50 / bottle 48,-

Petite Arvine `14, Defayes & Crettenand, Leytron 1dl 10,- bottle  68,-

Complete selection of wines in the menu

Pink Wine

Dale Blanche La Liaudisaz 1dl 7,- / Fl. 46,-

Beer

Quöllfrisch bottle 33cl 6,-

Schwarzer Kristall bottle 33cl 6,-

The Huntsman by CERVO bottle 33cl 6,-

Red Wines (Selection)

Pinot Noir de Finges `15, Cave de la Pinède, Susten 1dl 7,50 / bottle 48,-

Humagne Rouge `15, Deafayes & Crettenand, Leytron 1dl 10,- / bottle 68,-

Cépages Nobles `15, Domaine Cornulus, Savièse 1dl 9,50 / bottle 64,-

Complete selection of wines in the menu

Sweet Wine – Late harvest

Mitis `12, Amigne J. Germanier, Vétroz 5cl 10,- / 37,5 cl 74,-

Find Us

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Reserve a table


Easy and casual Alpine Food & Drinks in a cozy environment: Ferdinand!

Opening times

The Ferdinand is open from 6.30 until 10 p.m. on the following dates:

Daily from19th December until 7th January 2018
Wed – Sun from 10th until 28th January 2018
Tue – Sun from 29th January until 7th April 2018

We look forward to your visit!

Bookings: +41 (0)27 968 12 12 or info@ferdinand.ch


Impressum

Editor

Ferdinand by CERVO, Riedweg 156, CH-3920 Zermatt

Contact
Daniel F. Lauber, +41 27 968 12 12, info@ferdinand.ch

Concept, Design and Editorial basic contents
Blitz & Donner Medienzauber und Kommunikationsberatung, Bern

Pictures
Blitz & Donner, Ferdinand by CERVO

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